Brew date: 2019-09-15
ABV: 5.3 %
Bitterness: 20.9 IBUs
Ingredients
Amt Name Type # %/IBU Volume
1.20 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 33.3 % 0.78 L
0.80 kg White Wheat Malt (4.7 EBC) Grain 2 22.2 % 0.52 L
0.35 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 9.7 % 0.23 L
1.25 kg Rhubarb [Boil] Fruit 4 34.7 % 1.23 L
3.00 g Chinook [13.00 %] - Boil 40.0 min Hop 5 8.6 IBUs -
2.00 g Galena [12.10 %] - Boil 40.0 min Hop 6 5.3 IBUs -
6.00 g Willamette [5.50 %] - Boil 15.0 min Hop 7 4.1 IBUs -
8.00 g Cascade [6.90 %] - Boil 5.0 min Hop 8 2.8 IBUs -
1.0 pkg Liberty Bell Ale (Mangrove Jack's #M36) Yeast 9 - -